Toad in the Hole
Toad in the Hole
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Toad in the Hole

Course: MainDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes

Check out our super simple guide to making the perfect toad in the hole. A quick, wholesome family meal on a budget!

Ingredients

  • 6 Lincolnshire pork, Lincolnshire sausages

  • 3 Free range eggs

  • 200g Plain flour

  • 300ml Milk

  • Pinch of salt

Directions

  • Pre-heat oven to 200°
  • Add oil and sausages to a pan and cook on the hob till brown.
  • While sausages are cooking whisk the three eggs in a large bowl and add flour and a pinch of salt.
  • Continue whisking and slowly add milk. **the ideal mixture will be a bit runny, if the mix is too thick add more milk.
  • Put some oil in the baking dish you wish to use and heat in the oven for 5 minutes.
  • Once the sausages have browned add them to the pre-heated baking dish and pour Yorkshire mixture over the top covering all the sausages.
  • Bake in the oven for 35 minutes. **Keep the oven door closed until ready to serve!

Recipe Video

Notes

  • Make sure the oven is really hot and keep the door shut until it's done, no matter how tempting it might be!
  • Make sure your Dish is also very hot before adding the mix. If you can use the pan you used to cook the sausages!