At Lincolnshire Pork Co, we believe good food starts with the best care. From raising our pigs to butchering our products in house at the place we like to call home – Uncle Henry’s, each step of the process is handles with expertise, transparency and pride.

Choosing local, farm-raised pork isn’t just about supporting a business, but it’s about knowing exactly where your food comes from and enjoying it at its very best.

Provenance you can trust

Knowing the story behind your pork gives you confidence in both the quality of the meat and the care that went into producing it. All Lincolnshire Pork products come from pigs which are born, raised and processed on our farm here in Lincolnshire, meaning that every cut of pork has a clear journey from field to fork, rather than meat travelling miles before reaching the shelves.

Better meals, every time

Locally prepared, fully traceable pork delivers flavour and quality that you can rely on. Expert handling right from our farm and through to our butchery ensures each cut is tender, juicy, and consistent, so your meals are always top notch in terms of taste, quality and freshness.

And that’s why we created our 1-week pork box, to give you better meals for each day of the week. Each box includes a selected mix of fresh cuts, from pork loin steaks and sausages to roasting joints, giving you everything you need to feed the family with consistent flavour and quality in every bite, whether it’s a quick midweek dinner or a slow-cooked Sunday roast.

Ask for Lincolnshire Pork Co at Uncle Henry’s for our Pork Boxes, with perfect Lincolnshire Provenance.